Handcrafted from Vietnamese cacao — made slowly, savoured slowly and shared with genuine care.
Some flavours are shaped by the land, by time and by the hands of their makers. Mai Chocolate began with a love for Vietnamese cacao — a fruit quietly nurtured in the gardens of the Mekong Delta.
Read the Mai Chocolate story →From pure dark cacao to local ginger, pandan and matcha. Each 50g bar is a small portrait of contemporary Vietnam.
Soft bitterness · tropical fruit · long finish
Gentle spice · comforting warmth · bright finish
Delicate · softly green · garden fragrance
Umami · creamy depth · serene green notes
A box of Mai Chocolate is gratitude with a flavour — thoughtful for loved ones, business partners and moments worth cherishing.
From selecting and roasting the beans to grinding, conching and moulding, Mai Chocolate works in small batches so Vietnamese cacao can speak in its own voice. We preserve its natural cacao butter and the honest character of every harvest.
Fine chocolate is never rushed. Five quiet moments reveal the story held within every piece of Mai Chocolate.
Notice the natural brown tone and polished sheen.
Break it gently. A clean snap is the first hello.
Let cacao, fruit and warm earth tell their story.
Do not hurry to chew. Let the chocolate unfold.
Notice the finish — where the memory lingers longest.
“Liên begins her morning a little more slowly: warm coffee, fresh sunlight and a piece of dark chocolate to awaken the senses.”
Choose a dark chocolate bar →
Notes from cacao country, the chocolate workshop and everyday moments of happiness.
Order chocolate for yourself, someone special or your business. Mai Chocolate will help you choose the right flavours, gift box and card.